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Outdoors · Outdoor cooking class

Cooking in Nature

A hands-on lesson in outdoor cooking: fire-making, utensils and a backpacking wood stove, then oatmeal.

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Rockwoods Reservation

West County

2 showtimes

Ages
Open to all ages
Length
About 1.5 hr
Setting
Outdoors

What to expect

Learn basic outdoor cooking, including simple fire-making methods, cooking utensils, food options and how to cook on a backpacking wood stove. Near the end, participants put what they learned into practice and enjoy some oatmeal and hot chocolate. Dress appropriately for the weather, since the program runs outdoors.

Good to know

  • Dress for the weather

Venue

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