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Food & drink · Prix-fixe holiday dinner
Dia de los Muertos Dinner
A four-course Día de los Muertos dinner of regional holiday dishes from James Beard semifinalist Alex Henry.
This event has ended
El Molino del Sureste
- Length
- About 4 hr
- Setting
- Indoors
- Length
- About 4 hr
- Setting
- Indoors
What to expect
A prix-fixe dinner of four courses built from regional dishes traditionally eaten for Día de los Muertos, Mexico's multi-day tradition honoring loved ones who have passed. Chef Alex Henry, a 2026 James Beard semifinalist, draws on culinary traditions from across Mexico. Optional cocktail pairings are available.
Good to know
- Seatings at 5:45 PM and 8:15 PM
- Tax and gratuity not included
- Optional cocktail pairings
- Contact the restaurant about dietary needs before buying
Venue
El Molino del Sureste
5005-5007 S Kingshighway Blvd.
St. Louis
El Molino del Sureste
5005-5007 S Kingshighway Blvd.
Checked Oct 15via Explore St. Louis
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